Brunch Week continues! We are whipping up some fantastic ideas for Mother’s Day.
THEN: I was reading through the May of 1985 Gourmet Magazine, sigh, the memories. Rest in Peace Gourmet Magazine (1941-2009). A restaurant review featured a photo of delicately carved strawberries into roses-there wasn’t a recipe with it or instructions. There was another recipe in the magazine for strawberries with a “Rum Chantilly” cream, but it had some other fruits, so I decided to take the best of both ideas and marry them into one recipe. (more…)