Hi there friends!
I love hearing from my fellow cooks, especially if it is a heartfelt message or encouragement to support this blog while I work hard to provide free recipes to the public.
Due to the sheer volume of messages I receive through this contact page, I’m not always able to read and respond to everyone. Some of them are redirected to the spam file without me ever seeing them.
Have a question or feedback about a recipe?
For the fastest response, please leave a comment on the recipe page comments section of a particular recipe you are inquiring about. If you have a question about a recipe, I bet others would like to know too. For your privacy, please use the last initial of your name and not your full name when leaving comments.
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