I’ve always loved Waldorf salad, and now I have a completely new way of making it! The oranges, candied walnuts, and Philadelphia Cooking Creme take this Waldorf salad to a completely new level! Enjoy!~

    Candied Orange-Waldorf Salad
    * Servings: 6-8

    * 1 container PHILADELPHIA Original Cooking Creme (10 oz.)
    * 1 container whipped topping, thawed (8 oz.)
    * 5 apples, diced (sweet and firm-like Gala or Honeycrisp)
    * 3 oranges, cut in half and segmented (reserve cups)
    * 1 1/2 cup(s) of diced celery
    * 1 cup(s) of golden raisins
    * 1 pkg. frosted, glazed, or candied walnuts (4.25 oz.)

    1. *This recipe makes more than 6 servings, you may serve remaining in bowl next to cups, or if you are serving more guests, get a few more oranges.
    2. In a large bowl, stir the PHILADELPHIA Cooking Creme with whipped topping until smooth.
    3. In another bowl, combine the apples, chopped orange segments, celery, raisins, and 3/4 of the walnuts.
    4. Pour the creamy mixture, over the fruit/nut mixture. Stir until blended.
    5. Fill orange cups with salad and place on serving dish.
    6. Sprinkle on remaining walnuts to garnish.


      1. I made these sat for our cookout and everybody loved it. Thank you Lanie! very very easy and good

      2. Lanie, your video made me cry my eyes out. I used to have coffee w/ my Gramma too. Good videos yu should bring her back again.

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