Peach Cobbler with Canned Peaches

A quick and easy peach cobbler made with canned peaches in heavy syrup and Bisquick. Sweet, warm, and perfect with a scoop of vanilla ice cream.

5 from 1 vote

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Prep Time: 10

Cook Time: 40

Servings:

1 large can (29 ounces) Yellow Cling Sliced Peaches in Heavy Syrup (reserve ½ cup syrup)
1 cup plus 2 Tbs. Bisquick Baking Mix used separately (2 Tbs., 1 cup)
4 Tablespoons butter may use unsalted, salted, or margarine
2 Tablespoons sugar
¼ cup Half & Half

Drain peaches in a colander. Reserving ½ cup Heavy Syrup. Pour peaches in a bowl and add the ½ cup syrup, along with ONLY 2 Tbs. of the Bisquick. Pour into an 8x8 inch casserole dish or pie plate dish. Set Aside.

Preheat oven to 375 degrees.
In a medium microwave bowl, melt the butter until just melted, about 30 seconds.
Stir in the Bisquick, sugar, and half & half.
By the Tablespoons, mound dough onto top of peaches and then gently spread, leaving some room for peaches to show through.
Bake for about 40 to 45 minutes. Let cool and serve with vanilla ice cream.

This recipe calls for Peaches in Heavy Syrup.

This is a basic peach cobbler. You can add ⅛ teaspoon of cinnamon or ground nutmeg to the peaches for extra flavor if you like.