Easy Chicken Salad Sliders

Easy Chicken Salad Sliders using a basic rotisserie chicken salad recipe.

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Prep Time: 10

Servings: sandwiches

4 cups cooked white meat, shredded and chopped the breast meat from a warm rotisserie chicken, skin removed
1 cup mayonnaise more or less to taste
2 stalks celery, chopped equals about 1 cup
1 (9-count pkg.) King's Hawaiian Sweet Slider Buns
¾ cup jarred banana pepper rings *optional
¾ cup grape tomatoes, sliced *optional

In a large bowl, stir together the shredded and chopped white meat along with mayonnaise and celery. Stir well. Chill for at least 1 hour.

Mound 2 Tablespoons of cold chicken salad onto each slider. Garnish sandwiches with topping choices such as pepper rings or tomatoes.

The salad is best made while the chicken is warm, and then chilled for at least an hour.