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Strawberry Shortcake Made with Bisquick.

Strawberry Bisquick Shortcake Recipe

Homemade Strawberry Bisquick Shortcake Recipe is made effortless with Bisquick. Sweet biscuits, fresh strawberries, and whipped cream.
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Author: Lanie Smith

Ingredients

  • 2 lbs. fresh strawberries
  • 6 Tablespoons sugar, DIVIDED 3 Tbs. for strawberries and 3 Tbs. for dough.
  • ¼ cup margarine or butter, melted (4 Tbs.)
  • ¾ cup milk
  • 2 ¼ cups Bisquick Original Baking Mix
  • 1 can whipped cream or whipped topping

Instructions

  • Preheat oven to 400 degrees.
  • Wash, remove tops, and slice strawberries. Place in a bowl.
  • Gently toss the strawberries in half of the sugar. (3 Tablespoons) Cover and set aside until ready to serve.
  • In a large mixing bowl, stir together melted butter or margarine, milk, Baking Mix and the other 3 Tbs. of sugar. Stir to make a dough come together, but do not overmix. Dough should be sticky.
  • Drop by mounds about the size of 2-3 Tbs. each worth, onto baking mat on the baking sheet. Not too big or they will be doughy. (just a little bit bigger than a golf ball)
  • Bake for 15 to 18 minutes, until tops golden.
  • Remove from oven and let cool for 10 minutes on baking sheet. Split the shortcakes in half. Scoop strawberries on and whipped cream. Serve while biscuit is still warm.

Notes

Oven times and temperatures vary. They should be baked until golden brown on the top.
Convection Oven temperature may take less time so begin watching at 12 minutes.
Can be made the day before and gently heated up in the microwave before serving.