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Broccoli Casserole with Stove Top Stuffing.

Stove Top Stuffing Broccoli Cheese Casserole Recipe

This classic 1970's broccoli casserole is baked in the oven. Chopped Broccoli, Stove Top Stuffing, Campbell's Cream of Mushroom Soup, and Cheddar Cheese bring it all together for some serious comfort food.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 2 hours
Servings: 6
Author: Lanie Smith

Equipment

  • 9 x 9 or 10 x 8 sized casserole dish

Ingredients

  • 1 -12 oz. package Chopped Frozen Broccoli thawed completely, set aside.
  • ¼ cup chopped onion
  • 1 cup mayonnaise
  • 1 -10.5 oz. can Campbell's Cream of Mushroom Soup may substitute with Cream of Chicken or Cream of Celery
  • 2 eggs beaten
  • 4 tablespoon butter melted, may use salted or unsalted
  • 1 ½ cups Stove Top Stuffing Mix Chicken Flavor
  • 1 cup (4 oz.) cheddar cheese shredded
  • pepper to taste

Instructions

  • Pre-heat oven to 350 degrees.
  • Thaw broccoli in the microwave completely, about 3 minutes. Set aside.
  • In a large bowl, stir the chopped onion, mayo, cream of mushroom, beaten eggs, and melted butter.
  • Add the stuffing mix, cheese, and broccoli. Stir.
  • Scoop mixture into an ungreased casserole dish and spread evenly. (Size 9x9, or 10x8)
  • Bake for about 40 minutes or until top is golden brown and casserole is set. Oven temperatures vary. Let rest for 15 minutes before serving.

Notes

You may use Cream of Mushroom, Chicken, Celery, Onion, or Potato as good options.