Southern Corn Sticks With Cornbread Mix
With the right Cornbread mix and a few ingredients, you can make Old Fashioned Cornbread Sticks that are Perfect. You get to choose if you want Sweet Cornbread or Unsweet!
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Servings: 6 corn sticks
Equipment
- Cooking Spray (Vegetable or Canola) Not Baking Spray
- 1 Cast Iron Corn Sticks Pan
- 2 heat-proof oven mits
- 1 large baking sheet
Ingredients
- 1 (6 ounce pkg.) Martha White Cotton Country Cornbread Mix
- ⅓ cup water or milk
- ¼ cup salted butter, melted
- 1 egg
- 1 or 2 Tablespoons sugar OPTIONAL
Instructions
Prepare The Pan
- Prepare your work station (example: On stovetop with baking sheet and towel underneath.) See Video.Place Cold, Seasoned Dry Cast Iron Corn Stick Mold in a cold oven.Turn Oven to 425 degrees to Pre-heat.
Make The Batter
- In a medium bowl, stir together corn bread mix, water, and melted butter.
- Then add in the egg and continue to stir until it is incorporated. Stir in optional sugar. Batter will become thick as it sits.
Prepare to Bake
- With heat-proof oven gloves, carefully remove the hot cast iron from the oven and place on your prepared baking sheet.
- Spray top of pan generously with Vegetable or Canola Oil Cooking Spray.
- Spoon batter into corn divots filling almost to the top. (batter will be thick and not pourable)
- Place back into oven for approximately 8 minutes.
- Remove from oven and flip out onto towel to cool.
Video
Notes
Vegetable or Canola Oil Cooking Spray is needed. Prepare your work station to be clutter free and set up for spraying the hot cast iron.
*Watch Video Tutorial beforehand.