How to Juice a Fresh Pineapple
Fresh juiced pineapple is so much better tasting than canned. Use a sweet ripe pineapple and no added ingredients are necessary.
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Servings: 3 cups
Equipment
- 1 Electric Juicer or Other appliance such as a blender. or food processor.
Ingredients
- 2 ripe pineapples peeled, cored and chopped
- spring water optional
Instructions
- Remove the crown, base and skin from the pineapple.
- Cut the flesh from the core. Reserve core for other use as mentioned in article.
- Add chunks of pineapple to the electric juicer.
Video
Notes
If using a blender or food processor, make chunks smaller and add water as needed to circulate the fruit. Strain through a mesh strainer or cheesecloth and colander.