Hot Dog Chili
Homemade hot dog chili is simple and only 6 ingredients. Made in 20 minutes. Perfect for your Chili dogs!
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Servings: 8 hot dogs
Ingredients
- 1 lb. ground beef 73/27 or 80/20
- 1 cup water
- 1 small yellow onion, (about ¾ cup finely diced)
- ½ cup ketchup
- 1 -15 oz. can tomato sauce
- 1 -1 oz. Chili Seasoning Mix
- 1 teaspoon sugar
Instructions
- Add ground beef and water to a large non-stick skillet, and cook on Medium-high heat. Use a fork, or spoon to break down the meat as it cooks.
- Once meat is no longer pink, remove from heat and drain in a strainer or colander. Set aside.
- Reduce to Medium heat and add the diced onion to the large skillet pan. Sauté until translucent.
- Add the drained cooked meat back to the skillet with the onions.
- With a wooden spoon, stir in the rest of the ingredients. The ketchup, tomato sauce, chili powder, and sugar.
- Cook, stir until bubbly. About 5 minutes. Reduce to Low heat and simmer until ready to serve. Add some of the reserved broth (or a little water) back in to achieve desired consistency.
Video
Notes
Can be made in advance the day before and refrigerated. Can be frozen in an airtight container. Re-heat in microwave on defrost, stirring regularly. Add water to desired consistency.