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Bowl of Green Pea Salad with a spoon.

Green Pea Salad

A vintage recipe using frozen green peas, celery, onion and bacon.
5 from 1 vote
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Prep Time: 20 minutes
Servings: 6 side dishes
Author: Lanie Smith

Ingredients

  • 1 (12 ounce) pkg. frozen green peas
  • ¾ cup Sour Cream
  • ¼ cup Mayonnaise
  • 2 teaspoons Hidden Valley Ranch Seasoning
  • 1 teaspoon sugar
  • ¼ cup finely diced red onion
  • ¾ cup diced celery
  • 4 to 6 slices cooked bacon, chopped
  • 1 cup cheddar cheese, diced into small cubes or grated

Instructions

  • Place frozen peas in a large bowl and cover with very hot tap water. Let rest for 15 minutes until thawed.
  • In a medium bowl, stir together sour cream, mayonnaise, ranch seasoning, sugar and onion.
  • Mix together the sour cream mixture with drained peas, celery, bacon and cheese. Chill until ready to serve.