Easy No Bake Chocolate Peanut Butter Cookies
Dark Chocolate Fudge-like Cookies that are cooked on the stovetop using Cocoa Powder, Peanut Butter and Quick Oats.
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Servings: 2 dozen
Equipment
- 1 parchment lined cookie sheet or baking mat
Ingredients
- 1 stick unsalted butter
- ½ cup evaporated milk
- 2 cups sugar
- 1 pinch salt
- 1 teaspoon vanilla extract
- ⅓ cup Dark Style Cocoa Powder
- ¼ cup smooth type natural peanut butter room temperature
- 2 ¼ cups Quick 1-minute Quaker Oats
Instructions
- In a heavy medium stainless steel saucepan, over medium-high heat, stir together the butter, milk, sugar. Stir continuously.
- Once the boiling bubbles begin to roll, count two minutes. If you want softer cookies, only boil for one minute.
- Remove from heat and add the pinch of salt and vanilla. Whisk. Continue to stir and do this process fairly quickly. Add in the cocoa until smooth.
- Whisk in the room temperature peanut butter.
- With a metal or wooden spoon, fold in the oats until completely coated and no light oats are present.
- Scoop with a cookie scoop onto parchment lined baking sheet or baking mat. If you do not have either of these, use a Tablespoon and a lightly buttered baking sheet.
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Notes
For Best Results, move quickly because the mixture hardens fast. Let rest and cool for at least 20 minutes before removing from the sheet.