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Caramelized Pineapple

Easy Air Fry Caramelized Pineapple - 2 Ingredients

Fresh sliced pineapple is coated in only one other ingredient. Coconut Sugar. Caramelized in the air fryer in 10 minutes or less.
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 slices
Calories: 90kcal
Author: Lanie Smith
Cost: $4

Equipment

  • 1 Air Fryer
  • Non-Stick Foil

Ingredients

  • 4 slices fresh pineapple, peeled sliced into ½ inches each
  • 8 teaspoons organic coconut sugar

Instructions

  • Place prepared pineapple on a plate and coat each top with 1 teaspoon of sugar.
  • Flip each slice, sugar side down, onto non-stick foil lined baking tray of the air-fryer. If your air fryer only has a basket, you can make a bowl with the foil and lay it right in there.
  • Then coat top side of slices with another teaspoon of sugar.
  • Place tray into cold air fryer and turn on at 400 degrees Air Fry Setting. Cook for 8-10 minutes until desired caramelization.

Notes

*Cooking in the Air Fryer, there is no need to turn the pineapple over. It will caramelize on the top and the bottom.

Nutrition

Serving: 1slice | Sodium: 11mg | Calcium: 37mg | Vitamin C: 26.8mg | Sugar: 19g | Fiber: 0.8g | Potassium: 131mg | Calories: 90kcal | Carbohydrates: 15g