Dark Chocolate covered Raisinet Cookies Cake Mix Recipe
Dark Chocolate Cookies Made With Cake Mix. The Classic Raisinet Candies are mixed into the dough along with more raisins and chocolate chips.
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Servings: 2 Dozen
Ingredients
- 1 stick butter (salted or unsalted) equal to ½ cup
- 1 -15.25 oz. box Duncan Hines Dark Chocolate Fudge Cake Mix
- 2 eggs, beaten
- ⅔ cups mini semi-sweet chocolate chips
- 1 cup raisins
- 1 -3.1 oz. box Dark Chocolate Raisinets
For the Glaze
- ¼ cup butter or margarine (equals 4 Tablespoons)
- ¼ cup milk
- ¾ cup sugar
- 2 Tablespoons Hershey's Special Dark Cocoa Powder
Instructions
- Preheat oven to 350 degrees.
- Melt butter in microwave safe bowl until almost melted.
- With a spoon, stir in cake mix and beaten eggs.
- Fold in chocolate chips, raisins, and candies.
- Scoop Tablespoon sized mounds onto parchment-lines baking sheet or baking mat.
- Bake for 10 to 14 minutes. Oven temperatures vary. Let rest on pan for 10 minutes to set, before moving to a rack.
For the Glaze
- In a non-stick pan, whisk together all of the glaze ingredients.
- Turn heat to Medium-High and continue whisking.
- Once mixture comes to a full boil and is bubbling, let cook for 1 ½ minutes longer. Remove from heat and let cook for 5 minutes longer.
- With a temperature-safe basting brush or a spoon, coat the tops of the cookies. Let cool.