• Place Corn Stick Pan in oven. Turn oven on to Pre-heat at 425 degrees while making the batter.

To Make The Batter

• In a large bowl, stir together flour, corn meal, salt, sugar, baking powder, and baking soda. Set aside.
• In a microwave-safe bowl, melt the butter until just melted to liquid. Set aside.
• In another microwave-safe bowl or glass measuring cup, heat the milk to lukewarm, but not hot -about 15 seconds.
• Add the eggs to the warm milk and whisk. (Again, make sure your milk is only lukewarm or it will cook the eggs.)
• Stir the milk/egg mixture and melted butter into the dry ingredients until creamy.

Prepare The Pan

• Carefully remove the HOT pre-heated cast iron mold and place it on a baking sheet. Generously spray the top with Cooking Spray (not baking spray).

Fill and Bake

• With a tablespoon, fill each mold divot almost full with batter.
• Place back into the oven and bake for about 8 minutes.
• When lightly golden, carefully remove and flip onto a clean cloth or cooling rack.