Bisquick Cheddar Bay Biscuits Red Lobster Copycat
Bisquick copycat recipe for Red Lobster's Cheddar Bay Biscuits. Red Lobster Biscuits, Cheddar and Garlic Biscuits.
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Servings: 12 biscuits
Ingredients
- 2 cups Bisquick Biscuit Baking Mix
- 1 cup Cheddar Cheese, freshly grated (Mild or Medium) 4 ounces
- 1 cup milk 2% or whole milk
Topping
- ¼ cup salted butter, melted equals 4 Tablespoons butter
- ½ teaspoon garlic powder
- ¼ teaspoon dried parsley flakes
Instructions
- Preheat oven to 350 degrees. In a large bowl, stir together baking mix and cheddar cheese.
- Pour milk into bowl and stir well with a spoon for one minute.
- With large Tablespoon or cookie scoop, mound dough onto parchment lined baking sheet. (or baking mat)Bake for 20-25 minutes or until tops of the biscuits are just golden brown. Let cool 5 minutes before brushing the topping on.
For the Garlic Butter Topping
- In a microwave-safe bowl, melt butter 45 seconds or until melted. Stir in garlic powder and dried parsley until dissolved. Wait for biscuits to cool for five minutes. Then, brush one layer over each biscuit being careful not to over-saturate. Serve.
Notes
You can easily divide this recipe in half for a smaller batch.
- Uses Garlic Powder, not Garlic Salt.