Go Back
–+ servings
Bisquick Blueberry Cobbler in bowl.

Bisquick Blueberry Cobbler

Super Easy Bisquick Blueberry Cobbler made with just 5 ingredients. Lots of fresh blueberries-to-topping ratio and no unnecessary ingredients.
5 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 4 people
Author: Lanie Smith

Ingredients

  • 2 pints fresh blueberries (about 4 cups, doesn't have to be exact)
  • 1 cup plus 2 Tablespoons Bisquick Baking Mix, used separately (2 Tbs., 1 c.)
  • 4 Tablespoons white sugar, used separately (2 Tbs., 2Tbs.)
  • 4 Tablespoons butter, melted may use salted, unsalted or margarine
  • ¼ cup half & half

Instructions

Filling:

  • Wash blueberries in a colander. Pour damp berries into a large bowl.
  • Sprinkle on top of the blueberries, only 2 Tablespoons of the Bisquick along with only 2 Tablespoons of sugar. Stir to coat the berries. Pour into a 2-Liter casserole dish. 9 x 9 or something close in size. Set aside.

Topping:

  • Preheat Oven to 375 degrees.
    In another bowl, stir together the remaining 1 cup Bisquick, 2 Tablespoons sugar, melted butter and half & half.
  • Drop Tablespoon-sized mounds of dough on top of the blueberries. Gently press the mounds down to spread evenly, leaving space for the blueberries to bubble up during baking.
  • Bake for about 40 minutes until golden brown on top.