Best Fried Ice Cream Recipe Air Fryer Method
A warm crisp crust is made in the air fryer and then used as a coating for ice cream to make a delicious fried ice cream style dessert.
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Servings: 4
Equipment
- 1 Air Fryer
- 1 sheet non-stick foil
Ingredients
- 4 scoops Vanilla Ice Cream
- 2 cups Kellogg's Corn Flakes
- 2 Tablespoons Coconut sugar
- 1 teaspoon ground cinnamon
- 4 teaspoon honey or chocolate syrup
- canned whipped cream
- 4 masrichino cherries
Instructions
- Scoop balls of ice cream and place on a plate. Cover and place back in the freezer to harden. (may do this step ahead of time)
- In a food processor or blender, grind cornflakes and cinnamon until pulverized, about two minutes.
- Spread the fine crumbs onto a sheet of non-stick foil. Gently stir in the sugar.
- Fold packet to enclose the ingredients.
- Air Fry on 400 degrees for 5 to 8 minutes, or until golden around the edges.
- Carefully remove the packet, unfold and roll the hard balls of ice cream to coat each one completely.
- Place in serving dishes and top each with honey, whipped cream and a cherry.
Video
Notes
If you do not have a chopper, food processor, or blender, you can put flakes mixture in a ziplock bag and crush it with a mallet, heavy spoon or canned good.
If you do not have an air fryer, you can make it in the oven. Just pre-heat the oven to 375 degrees and follow the same instructions.
If you don't have coconut sugar, you can use regular sugar.