Ingredients
- ½ cup English walnuts, broken into pieces
- ¼ cup Duke's mayonnaise (light or regular)
- ¼ cup sour cream
- 4 cups red apple, cored and chopped peel on
- 1 cup celery, chopped
- ½ cup golden raisins
Instructions
- Optional Step: Heat a skillet on Medium High heat and toss the nuts around for two minutes until lightly roasted.
- In a small bowl, stir together mayonnaise and sour cream. Set aside.
- Core and chop the apples into ¼-inch size cubes and place into a large bowl. Add mayo mixture to completely coat the apples.
- Add the celery, raisins and walnuts. Stir well. Add salt to taste. Best served same day.
Notes
This recipe is easily doubled or tripled.