Party Potato Casserole
Classic Party Potato Casserole is baked hash browns in a creamy cheesy sauce with a crispy topping.
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Servings: 6 people
Ingredients
- 5 cups frozen shredded hash brown potatoes
- ¼ cup finely diced onion
- 1 10.5 ounce can Cream of Celery
- 1 10.5 ounce can Cream of Potato
- 1 cup regular sour cream
- 2 cups grated cheddar cheese 8 ounce block, grated.
- ¼ teaspoon black pepper
- ¾ cup crushed corn flakes measure after crushing
- ¼ cup unsalted butter melted
Instructions
- Preheat oven to 350 degrees.
- Pour frozen hash browns into a large bowl. Set aside.
- In a medium bowl, with a spoon, stir together the onion, two soups, sour cream, cheese, and pepper.
- Pour soup mixture over the potatoes and stir well.
- Spray or coat baking dish with cooking spray or rub with oil.
- Spread mixture into baking dish.
- In a small bowl, add crushed corn flakes and melted butter. Stir. (You can use a blender or chopper, or place in a ziplock back and bang with a mallet or can until finely crushed.) Set aside.
- Cover casserole with aluminum foil. Bake for 50 minutes.
- Remove foil, sprinkle the corn flake mixture on top and continue baking uncovered an additional 10 minutes or until top is golden and bubbly.
- Let cool for 15 minutes before serving.
Video
Notes
If you would like, you can add the cornflake topping at the beginning before you put it into the oven.
You may also thaw or defrost the hash browns before mixing together. In that case, you can reduce the total baking time by 10 minutes.