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Veggie Cream Cheese Spread

A super easy and quick spread that's creamy and fresh. The richness of cream cheese with the freshness of just 3 vegetables.
5 from 3 votes
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Prep Time: 20 minutes
Servings: 8
Author: Lanie Smith

Equipment

  • 1 food processor or mini-chopper or chop manually by hand with a knife

Ingredients

  • 2 8-ounce packages Philadelphia Cream Cheese may use low-fat Neufchâtel
  • 1 cup shredded carrots
  • ¾ cup celery diced
  • ½ cup green onion, washed well and patted dry, green part only finely sliced

Instructions

  • Place cream cheese in large mixing bowl to soften, set aside.
  • In bowl of processor or chopper, add celery and carrot. Pulse until finely chopped.
  • Pour mixture onto the cream cheese. Add onion.
  • Stir until well-blended.
  • Keep refrigerated until ready to use.
  • If you have a larger sized food processor, you may add cream cheese, celery and carrots at the same time and pulse. Then gently add the onion.

Video