Banana Walnut Bread
Pure Basic Banana Bread. This recipe is a simple and pure banana bread loaded with fresh ripe bananas, butter and pure vanilla extract. You can add some walnuts. I like to make a few loaves with walnuts and a few without.
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Ingredients
- 3 small sized ripe bananas (or 2 medium sized) yellow with brown freckles
- ½ cup margerine or unsalted butter lightly melted
- ¾ cup sugar
- 3 tablespoon regular sour cream
- 1 teaspoon salt
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 2 cups All-Purpose Flour
- ½ cup chopped walnuts* optional
Instructions
- Place peeled bananas in a large bowl and mash until slimy.
- Add all of the other ingredients in the bowl, one at a time, in the order listed, stirring each one in, as you go.
- Preheat your oven to 350 degrees.
- Spray tins with Pam Baking spray.
- Spoon batter evenly and equally into each of the 3 Tins.
- Bake for about 27-30 minutes until a golden brown crown on top appears. Keep the oven door closed while it's baking. A massive drop in heat can cause your bread to collapse in the middle.
- Enjoy warm with a pat of butter.