Level : Difficult- requires constant whisking and temperature monitoring.
Don’t you love the fall season? My favorite thing about autumn and all of the other seasons, is the change itself. Change is good. Change reminds us to stop and pause, notice where we are, where we’re going.
I’m a caramel apple freak. I have always loved the caramel with peanuts. When Mema and I were in Nashville and visited a little candy shop we were amazed at the coatings. From crushed Oreo cookies to mini-peanut butter cups, the possibilities are endless.
If you roam the grocery displays this time of year you might think the way to make caramel apples is to spend a half-hour unwrapping little squares. Well, you can, but… why bother when you can make a fresher tasting caramel with just a few ingredients? It’s buttery, gooey and makes your kitchen smell like a confectionery store. (more…)