I enjoyed an incredible trip for a weekend class at The French Pastry School in Chicago. I learned how to make croissants! I love Plugra European Butter.

I took this recipe during my audition for Master Chef, where I was selected in the top 40 for my region. I did not get selected for the show, but the experience was unforgettable.

Recipe:

http://www.plugra.com/recipes/blueberry-almond-baklava-orange-blossom-honey

Announcement:

http://www.plugra.com/promotions/1st-annual-plugr%C3%A1-magnifique-recipe-contest/winner