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    A flavor of Hawaii dip that blends PHILADELPHIA onion cream cheese, with hot pepper jack cheese, sweet pineapple, cold mango, salty hickory bacon and more cheese!

    * 1/4 cup(s) of sugar
    * 8 ounce(s) of crushed pineapple in juice
    * 8 ounce(s) of PHILADELPHIA Chive & Onion Cream Cheese
    * 8 ounce(s) of Kraft Pepper Jack Cheese, grated
    * 2 large ripe mangoes, peeled, cored, diced
    * 4 ounce(s) of Kraft Sharp or Medium Cheddar Cheese, grated
    * 3/4 pound(s) of hickory smoked bacon, cooked and crumbled
    * 1/2 cup(s) of red bell pepper, diced
    * 1/3 cup(s) of jarred jalapeno slices, chopped *optional for more heat!

    Serve with buttery round crackers, french bread slices or pita chips toasted

    1. Preheat Oven to 450 degrees.
    2. In a large microwave safe bowl, stir sugar, pineapple with juice, and cream cheese. Heat 1 to 2 minutes on high heat in microwave until hot and creamy.
    3. Add Jack Cheese, stir and pour into a 1.5 qt. baking dish. Bake for 15 minutes until bubbly.
    4. Spread a layer of finely diced mango.
    5. Sprinkle on the cheddar cheese, leaving a 1-inch space from the edge of the hot dish.
    6. Add the layer of bacon, then red pepper, and optional jalapeno. Serve with your favorite crackers or dippers!

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