Yes, that’s right, Scrambled Eggs with Potato Chips in them. Not exactly the healthiest breakfast but the girls and I sure had a blast making this recipe. We decided to use a buttered English muffin, and then added some grated cheddar and bacon. I was so surprised how a handful of classic potato chips gave scrambled eggs a little more personality.
The kids cook books are the favorite of my collection. This one was published in the 1960’s by American Girl Magazine and The Girl Scouts.