Lanie and Frances

~Dear June Diaries~ Seattle Gnarly Head Rippin’ Ribs Contest

Dear June, I’m so glad I can share all of my experiences with…

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Bob’s Red Mill Spar For The Spurtle II ~ Paradise Porridge Potstickers

Hi Friends! I am a huge fan of Bob's Red Mill products. I first started using them about 5 years ago when my daughter Ellie was diagnosed with…

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Candied Orange-Waldorf Salad

I've always loved Waldorf salad, and now I have a completely new way of making it! The oranges, candied walnuts, and Philadelphia Cooking Creme take…

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Mars chocolate

Chocolate Is A Fine Drink

While I was in Seattle I had the opportunity to chat with (and film) Rodney Snyder, who is an expert chocolate historian and the Research Director…

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Caramel Apples

How to make Homemade Caramel Apples

How to Make Homemade Caramel Apples from Lanie Smith on Vimeo. Repost. Don't you love the fall season? My favorite thing about autumn and all of…

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Off to Seattle, Again!~ Blogher Food 12′

Umbrella? Check Rain Coat? Check Stuffed Monkey? Check Ruby Slippers? Check Girdle? Check (just kidding) My adrenaline is flowing off…

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Real Women of Philadelphia Contest (Round 1-Side Dish) Off-the-Cob Creamy Cornbread

Off-The-Cob Creamy Cornbread * 8 ounce(s) of PHILADELPHIA Cream Cheese * 4 eggs * 1/2 cup(s) of vegetable or canola oil * 3 ears corn on the…

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Snow Crab Rigatoni with Champagne Red Pepper Cream

Snow Crab Rigatoni with Champagne Red Pepper Cream * 4 tbsp. of unsalted butter * 1/4 cup(s) of sliced green onion, white part only * 1…

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